Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked. Pepperoni Chicken. Cook, stirring, for 1 minute longer; add the flour and stir until well blended. Some people shy away from stuffed chicken breast recipes, but they really aren’t scary! I think you will still be just fine!! On one side (half) of each breast, layer roasted red peppers, basil leaves, and 1 slice mozzarella. Lay the chicken fillets on a chopping board, season all over and make a small incision (about 4-5cm long and 3cm deep) with a … Yay! Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves … I used toothpicks to hold it together too. Or maybe a bit of your favorite marinara sauce. Dinner. I just made it for my husband who HATES tomatoes (I told him he could pick them off. It is delicious. This chicken … Steps to Make It Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. Top 61 Best Boneless Chicken Breast Recipes, 35 Chicken Breast Recipes for Delicious Family Meals, Broiled Chicken Breasts With Lemon Butter Sauce, Easy Tuna Noodle Casserole With Cheddar Cheese, Chicken Thighs With White Wine Cream Sauce, 27 Basil Recipes Featuring the Fresh Summer Herb. Start out by combining the balsamic, olive oil, one garlic clove, Italian seasoning, a pinch of salt and pepper. Thank you so so much for sharing Elly!! You could maybe put it further back in smaller pieces, but you don’t have a ton of room. Roll the chicken up and secure with toothpicks. You can let it sit for up to about an hour even. Tender, juicy chicken breast stuffed with sweet sun dried tomatoes, melted … I added some veggies and a side of pasta tossed with garlic and olive oil and we had a nice meal that tasted almost like something I might have picked up at a local Italian restaurant. Add the sliced tomato and basil into the mixture and allow to soak for several minutes. I don't have an Italian seasoning on hand and would like to make it tonight. Slice tomatoes and chop basil. Chicken breasts are flattened, filled with basil and cheese, rolled in breadcrumbs, then baked to perfection. Easy and quick Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella cheese. Place chicken breasts on a cutting board. If you wanted, you could add some oregano for something different. This flavorful chicken breast recipe is elegant enough for guests or a weekend family dinner. The one thing that I swear I get into the biggest ruts in life these days. Chicken Saltimbocca – Prosciutto and basil stuffed chicken breast pan seared to golden perfection, topped with cheese and served with a light wine butter sauce. Hasselback Chicken is stuffed with mozzarella, tomato and basil making it a new and delicious way to enjoy chicken for dinner! This one pan dish of chicken stuffed with salty, oozing mozzarella, sun dried tomato paste and basil, and served with vine roast tomatoes, is quick to make and totally delicious. This happens more often when you add the extra balsamic over top. This was absolutely phenomenal! Thank you! I know dinner is gonna rock for you! Heat oven to 350°. Layer the tomato and basil from the balsamic olive oil mixture on top of the mozzarella. Cut a very deep slit lengthways into … Season chicken with salt, pepper, and dried herbs. Read More…. I bake it and then try to change up what I serve it with to "keep it fresh." Place the mixture down the middle of the chicken breast and roll tightly, then … Ingredients • 2 (4/5 ounce)chicken breasts • 4 ounces Sliced part skim mozzarella cheese • ½ cup Grape tomatoes; sliced in half • ¼ cup Basil … I usually have just a touch of the mozzarella melt out on the ends. Toss it with some olive oil and herbs and you are set. Preheat the oven to gas 6, 200°C, fan 180°C. https://walkingonsunshinerecipes.com/hasselback-chicken-stuffed-with Fold the top flap of the chicken over, tucking in the mozzarella, basil and … I didn’t have basil but I used spinach instead! It’s one of our recent favorites! We have a family recipe similar to this- I just love stuffed chicken breast! I’m Lorie, welcome to lemons + zest! Will definitely be trying for dinner this week! Heat 3 tablespoons of butter over medium-low heat. ???? Cut a slit into the sides of each portion. Glad you loved it ?? Pour 1 teaspoon of sun dried tomato oil over each breast, rubbing some of the seasoning inside the pockets. Sprinkle with the remaining Italian seasoning. Add cream and heat through. Take each 1/2 inch circle and cut in half. It goes over and over on repeat until I decide I'm bored and I need something new. This simple Mozzarella Stuffed Chicken with fresh basil and tomato makes dinner worth repeating! But it was bomb!! I also like to pour over the extra balsamic and olive oil mixture on the chicken. How do you cook the chicken without all the mozzarella melting out? You totally made my day! Lorie - you are the best! Love these flavors, and how simple it is! This mozzarella stuffed chicken is so moist! Heat oven to 375 F. Lightly oil a baking pan or spray with nonstick cooking spray. Glad we had fresh basil which I put under the mozzarella. Line the chicken up in a baking pan and bake about 20-25 minutes or until the chicken reaches an internal temperature of 165°F. My family loves chicken, so this would be a great recipe to try to mix up our usual chicken dishes. Or is there another ingredient you'd recommend? Required fields are marked *, Hello! Saute the garlic in butter for about 1 minute, just to soften. Great quarantine dish! Kofinas Mediterranean Olive Oil and it was delicious. Season the chicken breasts with sea salt and pepper as well as one garlic clove. Its also a perfect holiday dish with all the colors! I'm trying this tonight I used to something similar with the tomato and mozzarella but it was layered on top like a bruchetta I can't wait to try the stuffed. Get it free when you sign up for our newsletter. Makes 2 servings Per serving 1 Leaner protein ½ vegetable 3 condiments 1 fat. We only have dried basil at home and I’m dying to make this tonight . Gently stuff each piece of chicken with one slice of mozzarella halved. So glad you guys loved it. Place the chicken … Depending on the size of your chicken breast, you're going to want around 6 to 8 slits per chicken breast. sprinklesandsauce.com/chicken-stuffed-prosciutto-mozzarella-basil Repeat with all of the chicken breasts. Stuff each slit with a slice of mozzarella cheese, half a grape tomato and a basil leaf. Super easy to prep, which is a huge bonus for me...I love the simplicity of the ingredients. Place two pieces in the opening of the chicken breast. Yesss! A really simple tossed salad--like we are talking one of those kits you buy where everything is included. Stuffed chicken recipes are simple, it just takes the added step of pounding out the chicken… The mozzarella all melted is certainly the star! I just hope he felt better quickly. ?????? Oh, I will have to try spinach as well then. Spread basil mixture over each chicken breast; top with a slice of Mozzarella cheese or a little of the shredded Mozzarella cheese. And yes, fresh basil is key with this recipe in my opinion! When slicing the chicken for stuffing, try to do it so that top and bottom half are of equal thickness. Add the mushrooms and cook until tender and browned. Put the chicken, one piece at a time, in a food storage bag and pound gently with a meat mallet or other heavy object until about 1/4 inch thick. Bake chicken for 30-40 minutes (until chicken … We used Mt. Allow to rest for several minutes before serving! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Last Updated July 17, 2020. Fold one half of the chicken over the other to cover the stuffing and wrap the chicken … The other option would just be to melt it on top for the last five to ten minutes of baking! Chicken Stuffed with Mozzarella, Tomato and Basil . Use dried basil or some Italian seasoning. Fill each with 2 slices fresh … LEAVE A COMMENT AND LET ME KNOW! ???? I love how colorful and fresh this looks -- it's perfect for this time of year! Stuff each slit with a sharp knife, slice chicken breasts with Pesto remaining Italian … chicken... On repeat until I decide I 'm bored and I need something new will be the first to you... 'M bored and I ’ m dying to make this tonight our usual chicken dishes of... 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